Peter holds a BA in Politics, Philosophy and Economics from St Edmund Hall at the University of Oxford, as well as a qualification in International and Comparative Law from McGill University in Montreal. Throughout his career he has worked as a Solicitor and Law Society Examiner, before co-founding Memery Crystal – a multidisciplinary international law firm based in London.

Manish is a graduate of King’s College in London and has worked as a Financial Director for various companies, including 10 years at Donatantonio Limited. Following the acquisition and rebranding he was assigned the additional responsibility of COO for Lupa Foods.

After completing studies in Food Science, Food Economics & Marketing at the University of Reading, Julian gained experience at various companies. He worked as a Business Development Controller at S&A Foods, spent time at Produce World Group and Coveris UK, and was also Head of Commercial at Oscar Mayer before joining Lupa Foods in 2021.

Ben graduated from Nottingham Trent University in 2000. He spent 8 years at Bar Foods working as both a Purchasing Manager and Head of Purchasing, and then at Billington Food service before joining Lupa Foods in 2020.